BLACKENED ALLIGATOR STEAKS

Prep Time: 1 Hour
Yields: 4 Servings

Comment:
The tail is the most tender part of the alligator. The meat is delicious and resembles that of a filet of fish. It takes seasoning beautifully and is a healthy alternative to red meat. 

Ingredients:
4 alligator steaks, from tail (about 6 ounces each)
3 tbsps melted butter
1 tsp salt
1 tbsp paprika
1 tsp ground cumin
1 tsp cayenne pepper
½ tsp cracked black pepper
½ tsp white pepper
½ tsp dried thyme
½ tsp dried oregano
½ tsp dried chives
1 tsp garlic powder

Method:
Brush steaks with butter. In a small bowl combine all remaining ingredients and mix. Dip both sides of each steak into the seasoning mix. Place a dry, cast-iron skillet over high-heat for 5-7 minutes. Place steaks in pan and sear for 2 minutes. Turn, brush with butter and cook for 2 minutes more.